Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory Red garnet in color

Red garnet in color

root and juniper

deepest Finger Lake and the crown jewel of New York State’s premier cool climate region

He believes that the Alta-Yarí estate in Gualtallary is one of the best he has ever found

while in the mouth it is extremely mineral

Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory Red garnet in colorNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.